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Ingredients
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
Method
- In a large bowl or pan, put flour.
- After placing the flour in the bowl, make a hole in the center of the flour.
- Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
- Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
- Cover with a cloth and let rise until double in size.
- Form buns and place in long baking pans.
- Cover with a cloth and let rise again.
- Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
