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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 cup water
- 1 teaspoon salt
- 1-1/2 teaspoon sugar
- 3 cups bread flour
- 1 teaspoon active dry yeast
- egg yolk
- cornmeal
- Optional toppings: seeds, onions, garlic chips or cheddar cheese
Method
- Put the water, salt, sugar, bread flour, and yeast in the bread machine in the order listed or manufacturers' directions. Process at Dough Cycle.
- Remove dough from pan and turn onto lightly floured surface. Divide into 10 equal pieces. Roll into smooth balls. Make a 1-1/2 inch hole in center of each ball.
- Place on greased baking sheet. Brush tops with melted butter. Cover with wax paper and a dry towel. Place in warm area (free of drafts) and let rise for 30 minutes.
- Preheat oven to 400 degrees F.
- Bring 3 quarts of water and 1 T. of sugar to boil. Simmer risen bagels, a few at a time, for 5-6 minutes on each side. Remove with slotted spoon to paper towels for draining.
- Place on greased baking sheet dusted with cornmeal. Brush tops lightly with egg yolk mixed with 2 T. water. Sprinkle with seeds, onion, garlic chips or shredded cheddar cheese. Or just leave them plain.
- Bake for 25-30 minutes.
