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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 box chocolate cake mix
- 4 cup caramel
- 4 king size butterfingers crushed
- 1 cream cheese icing
- 1/2 cup melted chocolate drizzle
Method
- Bake cake to specifications on box.. let cool
- Poke a dozen or so Holes in the cake to allow the caramel to seep into the cake.
- Pour the caramel over the cake evenly
- Frost the cake with Cream cheese icing.
- Now sprinkle the crushed butterfinger overtop the cake.
- and enjoy!