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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 1 stick oleo
- 1 tsp. vanilla
- 4 1/2 c. cornflakes
- 3 c. large marshmallows
- 2 tsp. green food coloring
- red hot candies
Method
- Melt oleo and marshmallows in saucepan.
- Add food coloring and cornflakes and coat well.
- Drop by spoonfuls on waxed paper.
- Add red hot candies for holly berries.
- Let stand overnight to firm and dry.
- Makes 3 dozen.