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Ingredients
- 1 stick butter
- 4 egg yolks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- Pinch of cayenne pepper
Method
- Heat the butter just until bubbly in a small pan over medium-low heat.
- Meanwhile, combine the egg yolks, lemon juice, salt, and cayenne pepper in a blender.
- Turn the machine on and add the butter in a slow, steady stream until incorporated and thickened.