Ingredients

  • 1 each garlic clove, pressed
  • 4 each chicken breasts boneless
  • 1/4 teaspoon dill weed
  • 1/2 each sweet red bell peppers red pepper, sweet
  • 1/4 pound green beans optional
  • 1 each tomatoes
  • 18 pound macadamia nuts
  • 4 tablespoons honey
  • 18 teaspoon sesame seeds
  • 1 x sesame oil

Method

  • Slice or chop all ingredients.
  • Saute the garlic in the sesame oil, until just fragrant.
  • Add the dill and the chicken, and saute for about five minutes.
  • Add the green beans and the red pepper; saute for another couple of minutes.
  • Add the tomato and the macadamia nuts; saute another minute or two.
  • Add the honey and the sesame seeds.
  • Continue cooking just long enough to warm the honey.
  • NOTES: This is wonderful served with couscous.
  • Use chicken broth when cooking the couscous.
  • You can thicken the sauce with about 1/4 teaspoons arrowroot, or some cornstarch.