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Categories:
whole wheat pastry flour brown rice flour applesauce honey mixed berries Silken cinnamon raw wheat germ baking soda baking powder milk
Viewed: 5 - Published at: 10 months agoIngredients
- 1 12 cups whole wheat pastry flour
- 12 cup brown rice flour
- 12 cup applesauce
- 12 cup honey or 12 cup maple syrup
- 2 14 cups mixed berries or 2 14 cups blueberries
- 12 cup silken tofu, crumbled
- 1 12 teaspoons cinnamon
- 6 tablespoons raw wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup skim milk
Method
- In a mixer, blend honey or maple syrup with applesauce and the flour.
- Divide the dough in half.
- Spray a 9 x13 inch pan with cooking spray and press 1/2 of the dough into the bottom.
- Sprinkle the berries evenly over the dough.
- Put the remaining dough back into your mixer and mix in the tofu, cinnamon, wheat germ, baking powder, baking soda and soy milk.
- Spread the thick dough over the berries, covering them as best you can.
- Bake at 350 degrees F for 35-45 minutes.
- Cool and slice.
