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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 1 kg fresh grape leaves
- 1 cup small rice
- 3 tomatoes
- 2 big onions
- 1 bunch of fresh mint
- 1 bunch parsley
- 12 cup olive oil
- 3 lemons
- 1 tablespoon spices
- 1 tablespoon salt
- 2 big potatoes
- 5 lemon juice (for cooking)
- 2 tomatoes (for cooking)
Method
- 1.
- Get a big pot put water and bring it to boil.
- Then get the fresh vine leaves and put them in the boiling water for 5 minutes , then rake them out and put them aside.
- 2.then in a big bowl wash the rice good and then chop the tomatoes,onions,parsley and mint into fine diced .
- 3.
- Then add them to the rice and put the juice of the 3 lemons and the half cup of olive oil.
- Then add the spices and salt snd mix them very good together.
- 4.
- Then your ready go stuff the vine leaves.
- 5.
- Then its time to cook.
- 6.
- Get a big pot and peel the potatoes and chop them into big pieces and add them on the base of the pot.
- Then start putting the vine leaves which we have stuffed and after on top of the vine leaves we put tomatoes and get a heavy small pot yo push the vine leaves.
- Add water and olive oil and lemon juice and salt and pepper.
- Then start cooking .
