You may also like
Ingredients
- 1 lb. bulk sausage (mild, hot or sage)
- 2 (8 oz.) cans crescent rolls
- toppings (hot mustard, pepper jelly or grated sharp cheese)
Method
- Preheat oven to 375°.
- Separate crescent rolls into rectangles.
- Spread with a thin layer of uncooked sausage.
- Top each rectangle with either 2 teaspoons mustard, 1 tablespoon jelly or 2 tablespoons cheese.
- Roll from short end; chill until firm. Slice each roll into 4 slices.
- Place on ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown.
- Serve hot. Makes 32 swirls.
