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Brussels sprouts green onions olive oil Mozzarella cheese Parmesan cheese light mayonnaise yogurt garlic lemon juice salt
Viewed: 59 - Published at: 2 years agoIngredients
- 10 ounces fresh Brussels sprouts, trimmed (3 cups/750 mL sliced)
- 2 green onions
- 1 1/2 tablespoons olive oil
- 8 ounces part-skim mozzarella cheese
- 2 ounces fresh parmesan cheese
- 1 cup light mayonnaise
- 1/2 cup 2% plain low-fat Greek yogurt
- 2 garlic cloves
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon each salt and black pepper
Method
- Using the Simple Slicer on the #2 setting, slice the Brussels sprouts. Add to the Round Covered Baker. Using the Professional Shears, finely snip the green onions into the baker.
- Add the oil to the baker and gently stir. Microwave, uncovered, on HIGH for 2 minutes.
- Grate both cheeses with the Microplane(R) Adjustable Coarse Grater.
- Place the cheese and the remaining ingredients in a large bowl and mix well.
- Add the cheese mixture to the baker; stir to combine with Brussels sprouts. Microwave, covered, on HIGH for 4-6 minutes, or until the dip is hot and bubbly.
- Remove from the microwave and stir. Serve immediately with pita chips or fresh vegetable slices.
