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Categories:
sugar butter eggs vanilla ground ginger ground cinnamon ground cloves flour oats baking powder almonds
Viewed: 61 - Published at: 9 years agoIngredients
- 1 cup sugar
- 12 cup butter or 12 cup margarine, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 2 cups flour
- 1 cup quick oats
- 12 teaspoon baking powder
- 34 cup chopped almonds
Method
- Preheat oven to 350.
- In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla.
- In separate bowl, combine spices and remaining ingredients.
- Gradually add to the sugar mixture; blend until dough comes together, but don't over mix.
- Divide in half.
- Roll each into a 12-inch log about 1 inch in diameter.
- Place on ungreased cookie sheet.
- Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes.
- Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet.
- Bake for 14-16 minutes or until lightly browned and crisp.
- Let cool and store in a tight covered container.
