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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 2 boned chicken breasts
- 1 Tbsp. cornstarch
- 1 Tbsp. Dry Sherry
- 4 oz oil
- 1 med. pepper cut in chunks
- 1/4 lb mushrooms sliced
- 1 Tbsp. Soy Sauce
- 1/2 tsp. salt
- 2 Tbsp. Hoisin sauce or more
- 1/4 cup raw cashews
- 6 water chestnuts cut in quarters
Method
- cut the chicken in bit size pieces and marinate for 1 hr. in cornstarch, sherry and soy sauce.
- Heat 1 Tbsp. oil in wok and when hot saute cashews less than 1 min. remove with slotted spoon. Add pepper, waterchestnuts and mushrooms and cook 3 min. Again with slotted spoon remove from wok. Wipe clean, add remaining oil, add chicken and cook til no pink remains. Add hoisin sauce adn vegetable/nuts back into wok cook and stir 1 more min.
- Serve over steamed white rice.
