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Ingredients
- 1 3/4 lb small unpeedled Yukons Gold potatoes scrubed
- 6 lg garlic cloves peeled
- 1 T olive oil
- 2 T butter
- 1/2 cup cour cream
- 3 T chopped freesh chives
Method
- Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain let stand 5 minutes. Discard garlic. Arrange potatoes close togeater in prepared dish. Using wooded spoon smash potaoes coarsley until the split open Drizzle with oil..dot with butter. Sprinkel with s/p Preheat
- broiler. Broil potatoes untils crisp and golden. watching closely to avoid burning 8 - 10 minutes. Top with dollops of sour cream sprinkle with chives
