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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1/2 pound tomatoes
- 2 each garlic cloves chopped
- 2 each chipotle chili peppers
- 3/4 pound chicken livers
- 3 tablespoons schmaltz (chicken fat)
- 1/2 medium onions sliced
Method
- Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.
- Set aside.
- Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.
- Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.
- Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.
- Adjust seasoning.
