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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 8 flour tortillas, 7 to 8 in. in diameter
- 1 jar (14 oz.) kimchi, drained and chopped
- 2 cups shredded jack cheese
- 2 avocados, thinly sliced
- 1 tablespoon toasted sesame oil
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- Cilantro leaves
Method
- Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
- Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
- Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.
- Note: Nutritional analysis is per serving.
