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Categories:Viewed: 96 - Published at: 7 years ago
Ingredients
- 4 eggs
- 14 cup chopped onion
- 1 12 lbs ground beef
- 1 cup dry breadcrumbs
- 1 14 cups milk
- 1 14 teaspoons salt
- 14 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon catsup
- 1 tablespoon horseradish
Method
- Preheat your oven to 350F.
- Start hard boiling three of your eggs so they can begin cooking.
- Slightly beat the other egg with a fork.
- Here's where your kids can come in put all the ingredients into a bowl except your hard boiled eggs, wash your kids hands and let them mix it up.
- If you have a loaf pan then spread half the meat mixture in the bottom.
- If not put half of you meat in a glass dish (imperative to clean up time) and make an oval in the center spreading the length of the dish.
- Now place your peeled hard boiled eggs long wise (do not cut them) on top of your meat in the pan.
- Add the other half of the meat and shape it over the top like a loaf.
- Bake uncovered for an hour and a half.
