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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 6 eggs
- 1 medium red potatoes, peeled and cut into 8 pieces
- 1 tablespoon salt
- 2 tablespoons sweet pickle relish
- 2 tablespoons mayonnaise
- 1 tablespoon prepared yellow mustard
- 2 tablespoons chopped chives
Method
- Put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch.
- Add salt and simmer over medium-high heat for 10-15 minutes.
- Reduce heat to medium-low and gently simmer for 9 more minutes.
- Remove potatoes with slotted spoon and place in medium bowl.
- Put eggs under cold running water to let cool 3 minutes.
- Add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork.
- Set aside.
- Peel and cut eggs in half lengthwise.
- Carefully scoop out yolks add them to the potato mixture and mash together with a fork.
- Spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg.
- Garnish with chopped chives.
