You may also like
Categories:
sugar lemon coconut cream cream cheese butter egg lemon juice flour baking powder salt heavy cream milk blueberries cooking spray sugar almonds butter ground cinnamon
Viewed: 31 - Published at: 8 years agoIngredients
- 12 cup sugar
- 1 large lemon, zest of
- 2 tablespoons coconut cream
- 2 tablespoons cream cheese
- 2 tablespoons chilled butter, cut into small pieces
- 1 large egg
- 1 tablespoon lemon juice
- 1 12 cups fine self raising flour (or sifted)
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 cup heavy cream
- 12 cup milk
- 1 cup blueberries
- cooking spray or vegetable fat
- 12 cup sugar
- 3 tablespoons chopped almonds or 3 tablespoons walnuts or 3 tablespoons hazelnuts
- 2 tablespoons butter, melted
- 12 teaspoon ground cinnamon
Method
- Cream together first 5 ingredients.
- Add Egg and lemon juice, and stir to incorporate.
- Mix in baking powder and salt with 1 cup of flour.
- Add cream, milk and remaining 1/2 cup of flour.
- You'll have a very thick batter.
- Fold in blueberries.
- grease up a 9x9 pan and then put a square of parchment paper in the bottom of the pan.
- c'mon you'd hate for this to fall apart right before that important brunch, wouldn't you?
- Grease the parchment paper too -- i know it sounds silly but it works.
- mix up the topping ingredients and sprinkle evenly on top.
- 350 in the oven for 35-40 min
- Cool in pan and invert onto plate, peel off the parchment paper -- then invert onto another plate :).
