You may also like
Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 1 can Hershey's syrup
- 1 lb. Hershey's chocolate candy (16 oz.)
- 1 c. buttermilk
- 2 1/2 c. plain flour (or self-rising flour, but omit soda)
- 2 tsp. vanilla
- 1/2 tsp. baking soda
- 4 eggs
- 2 sticks butter or margarine
- 2 c. sugar
- chopped black walnuts (optional)
Method
- Melt
- chocolates
- over low heat.
- Cool and add vanilla. Cream sugar and butter.
- Add eggs, 1 at a time.
- Add chocolate mixture to
- butter.
- Add
- flour
- and soda mixture alternately with buttermilk.
- Add nuts.
- Grease and flour 3 loaf pans or 1 Bundt pan and
- loaf pan or 1 large sheet pan.
- Bake at 300° to
- 350° for
- approximately
- 1 hour.
- Check with toothpick or finger press after 45 minutes.
- Cool before taking from pans.
