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Ingredients
- 2 c. sugar
- 1 c. evaporated milk
- 1 c. nuts, chopped
- 4 Tbsp. butter
- 1 pkg. chopped dates
- 1 tsp. vanilla
Method
- Cook sugar, milk and butter until it forms a soft ball.
- Lower heat.
- Add dates and stir until most have dissolved.
- Remove from heat and beat 3 minutes.
- Add vanilla and nuts.
- Pour into buttered pan.
- Let stand 1 hour or more.