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Categories:
red cabbage red onion cubes dressing red wine vinegar water olive oil salt sugar sugar substitute ground black pepper
Viewed: 79 - Published at: a year agoIngredients
- 1 head red cabbage (about 2 pounds)
- 1/2 cup chopped red onion
- 15 ice cubes
- Dressing
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 (1 g) packet Splenda sugar substitute
- 1/4 teaspoon ground black pepper
Method
- Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
- Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
- Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
- Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.
