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sweet potato ground beef garlic salt black pepper bacon red bell pepper onion avocado lime juice olive oil romaine lettuce
Viewed: 50 - Published at: 3 years agoIngredients
- 1 large sweet potato
- 1 lb ground beef
- 2 garlic cloves, minced
- 12 teaspoon salt
- 14 teaspoon black pepper
- 14 lb bacon
- 1 red bell pepper, sliced
- 12 onion, chopped
- 1 avocado
- 12 tablespoon lime juice
- olive oil or fat, of choice (for cooking)
- 12 head romaine lettuce
Method
- Preheat the oven to 400F (204C).
- Wash the sweet potato and cut into 1/2 inch (1.27 cm) slices.
- Line two baking sheets with foil or parchment paper, lightly coat one with olive oil or fat of choice and lay out the sweet potato slices.
- You will need 12 slices.
- Lay out the bacon on the other sheet.
- Bake both for 2025 minutes.
- Flip the bacon and sweet potatoes halfway through.
- While the sweet potatoes and bacon cook prepare the burgers, bell pepper and onions, and smash the avocado.
- In a medium bowl combine the ground beef, minced garlic, salt and pepper and form into six patties.
- Heat olive oil or fat of choice in a large skillet over medium heat and add the patties.
- Cook for about 5 minutes on each side.
- Heat olive oil or fat of choice in a separate small skillet over medium heat and cook the bell pepper and onions until soft and slightly charred.
- In a medium bowl smash together the avocado and lime juice.
- Add salt and pepper to taste.
- Assemble each slider by topping a sweet potato slice with lettuce, a burger patty, bacon, smashed avocado, bell pepper and onions and another sweet potato slice.
