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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- BROWNIES
- 1 cup sugar
- 1 stick butter or margarine
- 4 eggs
- 1 can Hershey's syrup
- 1 cup flour
- dash of salt
- FROSTING
- 1 1/2 OR 1 1/3 cup sugar
- 6 Tbsp. milk
- 6 Tbsp. butter or margarine
- 1 cup chocolate chips
Method
- BROWNIES
- Mix all ingredients together. Pour into a greased 13x9 cake pan. Bake at 350 degrees for 25-30 minutes. Cool and frost.
- FROSTING
- Boil 1 minute, remove and add 1 cup chocolate chips. Beat well, spread on cooled brownies.
- Nuts are optional.