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cream of chicken soup water uncooked white rice onion powder ground black pepper chicken breasts Cheddar cheese salt
Viewed: 53 - Published at: 8 years agoIngredients
- 1 cup cream of chicken soup
- 1 1/3 cups water
- 3/4 cup uncooked white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 1/2 lbs boneless skinless chicken breasts
- 1 cup shredded cheddar cheese
- salt & pepper
Method
- MIX soup, water, rice, onion powder and black pepper in 2-qt shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper & salt.
- COVER and bake at 375* for 45 min or until chicken is no longer pink and rice is done.
- UNCOVER and sprinkle cheese over chicken.
