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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1/4 lb. Genoa salami, sliced
- 1/4 lb. Provolone cheese, sliced
- 1 bunch celery, cut into lengthwise wedges
- 1/2 jar Italian (Tuscan) peppers
- 2 tomatoes, cut into wedges
- 1 (10 oz.) pkg. frozen artichoke hearts, thawed
- 1/2 can pitted ripe olives
- 1/2 lb. mushrooms, marinated in olive oil and oregano
Method
- Arrange on plate.
- Drizzle with olive oil just before serving.