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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1 medium onion, chopped
- 1 Tbsp. margarine
- 1 c. uncooked long grain rice
- 1 (14 1/2 oz.) can chicken broth
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1/4 tsp. salt
- 1/4 c. chopped parsley
- 1/4 c. toasted peanuts
Method
- Saute onion in margarine about 5 minutes.
- Stir in rice and cook until rice is coated with butter and translucent.
- Add water to broth to make 2 cups.
- Stir into rice.
- Add bay leaf, thyme, rosemary and salt.
- Bring to a boil; reduce heat to low, cover and simmer 20 minutes until rice is tender and liquid absorbed. Remove bay leaf.
- Stir in nuts, if desired, and parsley.
