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Categories:Viewed: 120 - Published at: 9 years ago
Ingredients
- 20 lb. beet roots
- 5 gal. water
- 8 oranges
- 8 lemons
- 20 lb. sugar
- 1 pkg. yeast
- yeast nutrient *
Method
- *Used in flower and root wines because natural yeast is absent in these crops and it helps to carry fermentation further.