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Ingredients
- 4 pita breads (6 inches)
- 1 tablespoon butter, melted
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
Method
- Place pita breads on an ungreased
- ; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.