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Categories:
spaghetti butter Parmesan cheese eggs ground beef spaghetti sauce cottage cheese Mozzarella cheese onion
Viewed: 53 - Published at: 8 years agoIngredients
- 6 oz. spaghetti
- 2 Tbsp. butter
- 1/3 c. grated Parmesan cheese
- 2 beaten eggs
- 1 lb. ground beef
- spaghetti sauce
- 1 c. cottage cheese
- 1/2 c. Mozzarella cheese, grated
- 1/4 c. chopped onion
Method
- Cook spaghetti and drain.
- Stir in butter.
- Stir in Parmesan cheese and eggs.
- Form spaghetti mixture into a crust in buttered casserole dish.
- Cook ground beef with onion until brown.
- Stir in spaghetti sauce.
- Heat through.
- Spread cottage cheese over bottom of spaghetti crust.
- Fill pie with sauce mixture.
- Bake, uncovered, in 350° oven for 20 minutes.
- Sprinkle Mozzarella cheese on top and bake an additional 5 minutes until cheese melts.
