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Categories:Viewed: 113 - Published at: 4 years ago
Ingredients
- 6 1/2 cups cubed peeled baking potato (about 2 3/4 pounds)
- 2 garlic cloves, halved
- 1/2 cup 1% low-fat milk
- 1/2 cup low-fat sour cream
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh oregano
- 1 tablespoon minced fresh thyme
- 1 tablespoon margarine
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.
- Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.
