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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 4 eggs
- 1 green onion, sliced
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1/2 cup cubed cooked chicken
- 1/2 teaspoon celery seed
Method
- In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper.
- In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.
