You may also like
Categories:
maple cured bacon honey soy sauce olive oil lime juice lime zest fish sauce chile oil salt snow peas snow torn basil mint
Viewed: 79 - Published at: 4 years agoIngredients
- 6 thick slices of maple-cured bacon (about 6 ounces)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon Chinese five-spice powder
- 3 tablespoons pure olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon finely grated lime zest
- 1 tablespoon Asian fish sauce
- 1 tablespoon chile oil
- Salt and freshly ground pepper
- 1/2 pound snow peas, julienned
- 6 ounces snow pea shoots (8 cups)
- 2 tablespoons torn basil leaves
- 2 tablespoons torn mint leaves
Method
- Preheat the broiler and position a rack 8 inches from the heat.
- Arrange the bacon slices on a baking sheet in a single layer.
- In a small bowl, stir together the honey, soy sauce and five-spice powder and brush liberally over the bacon.
- Broil for 10 minutes, turning once, until the bacon slices are browned and crisp.
- Transfer the bacon to a work surface and cut into 1/2-inch pieces.
- Let the bacon cool.
- In a large bowl, whisk the olive oil with the lime juice, lime zest, fish sauce and chile oil and season with salt and pepper.
- Add the snow peas, pea shoots, basil, mint and bacon and toss.
- Serve right away.
