Cinnamon Honey Almond Butter - almonds

Method

• 1.
• Using a medium to large high-powered food processor (S-shaped blade), blend the almonds until grainy.
• 2.
• Add honey and cinnamon and puree for 15-20 minutes stopping periodically to scrape the sides of the bowl.
• If the almonds havent become a smooth butter at the 20 minute mark, continue to puree another 5 minutes.
• The almonds will be completely smooth and not grainy at all.
• 3.
• Serve on fresh fruit, breads, crackers, etc.
• Keep leftover refrigerated for optimal freshness.
• Note the stages the mixture will go through: 1.
• Grainy and crumbly.
• 2.
• Taking form.
• Dont give up!
• 3.
• Ultra smooth and creamy almond butter.
• Yum!