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Categories:Viewed: 0 - Published at: 9 years ago
Ingredients
- 1 large shallot, minced
- 5 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice or white wine vinegar
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 6 (6-ounce) boneless, skinless chicken breasts
Method
- Combine first 8 ingredients in a medium bowl; set aside 1/3 cup. Pierce chicken with meat tenderizer on both sides. Toss chicken in remaining mixture in a shallow dish or plastic zip-top bag. Chill 30 minutes.
- Preheat grill to medium-high heat (350° to 400°). Remove chicken from marinade, discarding marinade. Grill on greased grill rack, turning once, 10 to 11 minutes or until done. Serve with reserved sauce.
