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Categories:Viewed: 35 - Published at: 9 months ago
Ingredients
- 1 stick butter, melted
- 1 (8 oz.) carton sour cream
- 1 Tbsp. sugar
- 1 can cream-style corn
- 1 egg, slightly beaten
- 1/2 tsp. salt
- 1 can whole kernel corn with juice
- 1 Jiffy bread cornbread mix
Method
- Combine all ingredients in order.
- Bake at 350° for 40 to 45 minutes.