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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1/2 pound vegetables such as green beans or possibly carrots, cook and drain
- Grated peel of 1 lemon
- 1 teaspoon each: fresh lemon juice, extra virgin olive oil
- 1 sm. clove garlic, peeled and chopped or possibly pressed
- 3/4 teaspoon dry thyme, crushed
- 1/4 teaspoon freshly grnd black pepper
- 1/2 teaspoon dry savory, crushed
Method
- In a small bowl, blend together the lemon peel and juice, extra virgin olive oil, garlic, thyme, savory and pepper.
- Let sit for 30 min to blend and soften the herbs.
- Put vegetables into the pan with the herb blend and toss over medium-low heat for about 2 min.
- Serve immediately.
