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Ingredients
- 24 slices fresh, soft white sandwich bread
- 2 Tbsp. soft butter
Method
- Cut 3-inch rounds from each slice of bread with a 3-inch plain or fluted cookie cutter; press carefully into well-buttered tiny muffin tins (about 2 inches wide).
- Bake in preheated 400° oven for about 10 minutes until rims are lightly browned.
- Fill with the following: