Pflugerville Dill Pickles - cucumbers

Method

• Put a sprig of dill in the bottom of quart jar.
• Pack cucumbers in jar.
• Place 1 clove garlic and 1 small red pepper in jar.
• Put 2 tablespoons of salt in jar.
• Make a brine, add one cup vinegar to three cups of water and bring to a boil.
• Pour solution over pickles.
• Seal jar and place in a pan of boiling water.
• Be certain that the lids are covered with the water to ensure a good seal.
• When cucumbers begin to change from dark green to light green, remove from boiling water and cool.
• Let sit for a mimimum of two weeks before using.