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Ingredients
- 4 salmon fillets, 6 ounces each
- 1 (1 1/2 ounce) package cream of leek soup (Knorr brand suggested)
Method
- Preheat the oven to 350 degrees F. Grease a 7x11-inch baking dish or whatever size dish that is the correct size to just hold the fillets.
- Lay the salmon fillets in the prepared baking dish.
- Prepare the cream of leek soup as directed BUT use only 1/2 of the specified liquid. Pour this concentrated soup over the salmon and place in preheated oven. Bake 20 minutes or so, until the fish flakes easily when poked by a fork.
