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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 tablespoon cornmeal
- 1 (10 ounce) can refrigerated pizza crusts
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 6 ounces shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
Method
- Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
- In small bowl, combine oil and garlic. Drizzle over dough.
- In small bowl, combine cheese, oregano and basil; sprinkle over oil.
- Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
