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Ingredients
- 4 c. biscuit mix
- 1 Tbsp. freeze-dried chives
- 1 tsp. dried parsley
- 3/4 c. yogurt (plain)
Method
- Mix all ingredients just until dry ingredients are moist. Turn out on floured surface and knead lightly four or five times. Roll dough to 1/2-inch thickness; cut into diamonds or rounds. Bake in a preheated 450° oven for 8 minutes or until brown.
- Makes 2 dozen.