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Categories:
catsup vinegar lemon juice Worcestershire sauce water cooking oil light brown sugar salt dry mustard chili powder paprika red pepper
Viewed: 27 - Published at: 8 years agoIngredients
- 9 Tbsp. catsup
- 6 Tbsp. vinegar
- 3 tsp. lemon juice
- 6 Tbsp. Worcestershire sauce
- 12 Tbsp. water
- 6 Tbsp. cooking oil
- 9 Tbsp. light brown sugar
- 3 tsp. salt
- 3 tsp. dry mustard
- 3 tsp. chili powder
- 3 tsp. paprika
- 1 1/2 tsp. red pepper
Method
- Combine all ingredients in blender; mix and put in jar.
- Makes about a quart.
- Keep in refrigerator until needed.
- Will keep for months.