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Ingredients
- 1 graham cracker crust or any kind of crumb pie shell
- 1 (12 oz.) carton Cool Whip, softened
- 1 large Hershey almond candy bar, melted
Method
- Melt candy bar in large bowl.
- Add Cool Whip and mix together until the candy bar has been completely dissolved.
- Pour into crumb pie shell.
- Let set in refrigerator until cool.
- Garnish with whipped cream and almonds.