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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 2 (3 oz.) pkg. orange Jell-O
- 2 c. boiling water
- 1 (16 oz.) can frozen orange juice concentrate
- 2 cans mandarin orange slices, drained
- 1 medium can crushed pineapple, undrained
Method
- Dissolve Jell-O in boiling water.
- Add orange juice concentrate, oranges and pineapple with juice.
- Put into oblong dish and congeal.
- Spread with topping and refrigerate until topping is set.
- Slice into squares to serve.