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Categories:
olive oil lemon zest kosher salt mixed greens grape tomatoes chickpeas Kirby cucumbers shallot crumbled plain
Viewed: 118 - Published at: 9 years agoIngredients
- 3 tablespoons olive oil
- 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
- 5 cups mixed greens (about 10 ounces)
- 1 cup grape tomatoes, halved lengthwise
- One 15-ounce can chickpeas, drained
- 2 kirby cucumbers, sliced into half-moons
- 1 large shallot, chopped
- 1/2 cup crumbled plain or herbed feta, crumbled
Method
- Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl.
- In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
- Toss the dressing with the salad just before serving.
