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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 3 egg yolks
- 3 tsp. sugar
- 3 tsp. vinegar
- 1/2 c. milk
- 1 large fruit cocktail, drained
- 1/2 lb. marshmallows
- 1/4 lb. pecans
- 1 carton Cool Whip
Method
- Combine egg yolks, sugar, vinegar and milk; cook until the mixture thickens and cool.
- Combine the fruits, nuts and marshmallows with the egg mixture, then fold in Cool Whip.
- Chill and serve.