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Categories:
butter chocolate Splenda sugar substitute brown sugar eggs vanilla flour salt walnuts milk chocolate chips
Viewed: 50 - Published at: 3 years agoIngredients
- 6 tablespoons i can't believe it's not butter margarine
- 2 ounces dark chocolate, chopped
- 13 cup Splenda sugar substitute
- 23 cup Splenda brown sugar blend
- 2 extra large eggs
- 1 teaspoon vanilla extract
- 12 cup self rising flour
- 14 teaspoon salt
- 1 cup walnuts
- 1 cup milk chocolate chips
Method
- Preheat oven to 375 degrees.
- Line a 13 x 9 inch pan with parchment paper and set aside.
- In a medium saucepan, melt butter.
- Remove from heat and add dark chocolate.
- Stir chocolate until melted.
- You may have to return to heat fir a few seconds until chocolate is melted.
- Let melted chocolate cool and then add all sugar and mix well.
- Add eggs one at a time and mix well after each addition.
- Fold in flour, salt, walnuts and chocolate chips.
- Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter.
- Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs.
- Brownies should still be soft.
- Cool in pan for 20 - 30 minutes.
- Take brownies out of pan and cut into 24 even sized squares.
- 1 serving = 1 brownie 1 serving = 2 WW points.
