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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 c. flour
- 1 stick margarine (room temperature)
- 1/2 c. chopped pecans
- 8 oz. cream cheese
- 1 c. confectioners sugar
- 1 large Cool Whip
- 8 Heath candy bars
- 1 large instant vanilla pudding
Method
- Mix flour, margarine and pecans.
- Press into a 9 x 13-inch pan and bake at 350° until slightly browned.
- Beat together cream cheese, sugar and Cool Whip.
- Spread over cooled crust. Crush 8 Heath candy bars.
- Sprinkle most over mix, reserving about 1/4 cup for top.
- Mix pudding mix according to directions on box and spread over the Heath bars.
- Sprinkle remaining Heath bars on top of pudding.
- Chill.
