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Category: pate fermentee
Learn pate fermentee - Recipes
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  1. French Bread - pate fermentee

    Ingredients 3 cups (16 ounces) pate fermentee (page 105)1 1/4 cups (5 ounces) unbleached all-purpose flour1 1/4 cups (5 ounces) unbleached bread flour3/4 teaspoon (.19 ounce) salt1/2 teaspoon (.055 ounce) insta...Learn More
    pate fermenteeflourflour

  2. Pain de Campagne - pate fermentee

    Ingredients 3 cups (16 ounces) pate fermentee1 3/4 cups (8 ounces) unbleached bread flour1/3 cup (1.5 ounces) whole-wheat or rye flour (or a combination)3/4 teaspoon (.19 ounce) salt1 teaspoon (.11 ounce) insta...Learn More
    pate fermenteeflourflour
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