You may also like
Categories:
head lettuce green onions water celery frzn peas sugar mayonnaise lemon juice added eggs tomatoes bacon Parmesan cheese
Viewed: 48 - Published at: 6 years agoIngredients
- 1 head lettuce minced
- 3 to 4 green onions diced
- 1 can (8 ounce.) liquid removed and sliced water chesnuts
- 1 c. celery
- 1 1/4 c. frzn peas
- 3 tbsp. sugar
- 1 1/2 c. mayonnaise with
- 1/4 c. lemon juice added
- 3 hard boiled Large eggs sliced thin
- 2 tomatoes sliced thin
- 5 to 6 strips bacon cooked crumbled
- 1/4 c. parmesan cheese
Method
- The day before, layer lettuce, onions, chesnuts, celery, and peas in 9x12 pan.
- Combine sugar, lemon juice and mayonnaise.
- Spread on top, cover and chill over night.
- Before serving add in a layer of Large eggs, tomatoes, and bacon.
- Sprinkle top with cheese.
- Don't toss.
- Cut into portions with serrated knife.
- Serve 8 to 10.
